It's time to review another Restaurant

It's time to review another Restaurant

Wednesday, August 4, 2010

Recipe For Chicken Kiev

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Prep Time: 30 minutes
Cook Time: 20 minutes
Ingredients:
4 whole chicken breasts
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
1 1/2 teaspoons oregano leaves
1/2 teaspoon crushed garlic
1/4 teaspoon pepper
4 tablespoons softened butter
1 tablespoon chopped parsley
4 ounces cheese (any sharp cheese) cut into strips
5 ounces melted butter


Preparation:
Pound chicken breasts until 1/4 inch thin
Mix together in a bowl bread crumbs, grated Parmesan cheese, 1 teaspoon of oregano, crushed garlic, and pepper.
In small bowl, stir together 4 tablespoons of melted butter, parsley and 1/2 teaspoon of oregano
Spread melted butter mixture across the middle of each chicken breast
Lay a strip of cheese into the mixture
Fold the edges of the chicken breast over and roll the chicken breast
Dip each chicken breast into the melted butter
Roll each chicken breast in the bread crumb mixture
Place chicken breasts in a 9 by 13 inch baking pan
Cover and refrigerate for at least 4 hours
Bake, uncovered, in a preheated 425° oven for 20 minutes
Important Vocabulary and Measurements

1 inch = 2.54 centimeters
Bake = cook in oven
Cook Time = time needed to cook meal
Cuisine = which country or tradition the meal comes from
Cup = 250 ml
Dip = put into liquid
Grated = in tiny little flakes
Mix = usually with dry ingredients, combining ingredients
Occasion = appropriate time or meal
Pound = beat flat
Prep Time = time needed to prepare meal
Refrigerate = put into refrigerator
Spread = put onto with a knife
Stir = usually with liquid ingredients, combining ingredients
Strip = thin, long piece
Tablespoon = 15 ml
Teaspoon = 5 ml