This week to celebrate my Birthday, we decided to eat at a very old Stake Restaurant in Merida called El Tio Ricardos Steak House in Garcia Gineres, I can't believe we have lived in Merida for 16 years now, and we have not eaten here before tonight. This restaurant is very old, in fact one of the oldest Steak Restaurants in Merida. The Steaks were absolutely delicious and tender.
To Start we had the guacamole and chips, they need to improve their presentation on this one, but it was still very good, and the homemade chips were too.
And Queso Fundido (melted Cheese) that was a great start, what a beautiful blead of cheeses, served with warm tortillas.
My wife had the 1/2 Order of filet mignon in a mushroom sauce, with baked potatoes, she loved every bite, but she loved the fact that mine came to me in a sizzing pan.
I had the Ribeye Steak with baked potatoes and sauteed onions, mine came in a sizzling pan, and let me tell you, the Ribeye was one of the best I have had here in Yucatan,the meat is so tender and juicy.
Our waiter Chucho was very good.
For dessert we had Pecan Pie, it was good, but kind of dry, and they should chop up the pecans smaller..
And one of the best parts were that they have A1 sauce, and I Love A1 sauce.
We highly recommend El Tio Ricardos
I put the menu bar code so you can check out the menu.
The prices are very reasonable too.
Clean spotless bathrooms and comfortable chairs.
Here is the Menu in Barcode
Chef Bob Lissandrello
Yucatan Food Critic
I give El Tio Ricardos Stake House 5 Chef Hats out of 5
Great Job!
Phone No: 999-925-2967Address: Calle 8 # 201 por 23 Colonia Garcia Generes, Merida
