My Review of Zentik Boutique Hotel in Valladolid 

From the moment we arrived , we were greeted by extremely friendly staff members, Kimberly at the front desk is outstanding, she showed us to our room, and really made us feel welcomed. 

            Kimberly and Mariana, two of the most friendliest Staff you will ever meet. 

The room is very nice, with murals painted on all the walls, that we felt was a little crazy, and made no sense. The room was extremely cozy,but is missing some chairs to relax in, they do have strong internet always a plus ,and a fantastic Hot Shower. 

 It would have been a Big plus if they had a coffee maker and a mini fridge in the room.

                                     They really make you for Welcome


The cave has salt water pool / Hugh hot-tub that is so relaxing, it has a very strong intense water fall, that if you have a shoulder or a neck pain, it is massage the way in seconds.

                                                       

                                                       My wife Cristy                      

The outdoor pool, is very nice, and clean, but the best part of the two, is that they are open 24 hours.

We had dinner at the Hotel Restaurant called Naino,Chef Joiarib Romero is very talented,and really knows his cuisine.
The two waiters we had; both named Carlos were very good and friendly.
The food was absolutely delicious, we started off with a Fresh Salad, then I had the Ribeye Steak, with Fries and a salad, and my wife had the Serrano Ham Croquettes,
The Ribeye was probably the best steak that I have had in 20 years, oh my God, it was out of this world, it had the delicious taste of the carbon cooking,it was so tender.
My wife loved her Serrano Ham, Croquettes, the steak was well worth the money, and their prices are very reasonable too. 

After dinner we had a wonderful swim in the pool, and then a fantastic nights sleep, the bed was very comfortable.
In the morning we had a delicious Breakfast, I had their Waffles with Fruit, and a side of Bacon, and my wife had the Huevos Montulenos, both were very tasty and good. 

                                                         Huevos Montulenos

                                                       Waffles with Fruit

                            

We unfortunately did not have dinner at the Hotel that night, instead we eat at a restaurant in Valladolid called El Atrio del Mayab, where we have been there many times before, but on this night we got the waiter from Hell, by the name of Orlando. 

The next morning we had a wonderful swim in the cave, and then we had another delicious Breakfast at Nainos, this time my wife had the crispy waffles and I had the eggs with a cheese sauce with Chaya, now that was out of this world, WOW.
The restaurant is very comfortable with comfortable chairs,and a cool breeze. 

                        Eggs with a Cheese Sauce with Chaya, Out of this World!

The staff at the Hotel are extremely friendly and helpful, and go out of their way to make the guest happy. I want to thank our two lovely girls that cleaned our room, Judith and Rocio, they decorated our bed for the 2nd day we were there. 

And the Mariana who works at the front desk with Kimberly.

                                                   Kimberly & Mariana
We definitely will be going back, and if want a romantic get-a-way, you have to try Zentik Boutique Hotel

http://www.zentikhotel.com/

Chef Bob Lissandrello
Yucatan Food Critic 

I Give  Zentik Boutique Hotel in Valladolid 5 Chef Hats out of 5 

Nice Job  

El Dorado Seaside Suites Akumal 

• Welcome glass of sparkling wine upon arrival
• Accommodations as selected
• All gourmet meals and specialty bites
• Alcoholic and non-alcoholic beverages from a selection of domestic and international premium brands
• Complimentary Wi-Fi
• Free international calls
• Non-motorized watersports: kayaks and snorkeling gear
• Daily activity program, live music and nightly entertainment
• Beach towel service
• Scuba diving clinics in the pool
• Hard surface tennis court, rackets and balls provided free of charge at the front desk
• Fitness center
• Use of sauna and steam bath at the spa
• 24-hour room service
• All taxes and gratuities

For Christmas last year, we decided to treat ourselves to a All Inclusive Resort, I wanted to go back to Dreams Puerto Adventura, but we decided on a diferant resort, you can read my review on Dreams Puerto Adventurain my blog.

So, we made reservations, and headed over to El Dorado Seaside Suites in Akumal, it only takes around 4.5 hours to drive there from our home in Merida.
Once you arrive to this absolutely Beautiful Resort, your worries, and troubles are forgotten.We arrived to be greeted by a very friendly Bellmen Victor, 

                                                 Victor The Bellmen

he guided us to the desk to check in, and here we met Eduardo and Esmee, 
Our check-in was a pleasure,they give us some ice-cold sparking wine, and they were very friendly, they make you fell like home. 

                                             Eduardo and Esmee

Our Bellman Victor took us to our room, and let me tell you, I think one of the best feelings in the world is the moment you check into a High Class Resort like  El Dorado Seaside Suite, all your worries are left behind, and you know that your are about to embark on a fantastic vacation, and to know that everything is included. 

                Very comfortable beds, and all the light controls by your bed.

                                       Large Jacuzzi Bathtub to relax

The View from our Room,notice the Pool, that runs all along the deck and to each room  

It was So, nice to swim right outside your Hotel Room

Room Service is one of the better we have seen in a All Inclusive Resort, serving delicious food, drinks, and even Ice Cubes .

We had many choices or Restaurants at the resort. 

We started off ordering Room Service since we were tired from the long drive to the Resort, I ordered Mac and Cheese, Fish & Chips, and Chicken Wings, all were very good, and it was delivered in good time. 

Being Married to a Mexican, we decided to eat at the Resorts Mexican Restaurant called LA CARRETA AUTHENTIC MEXICAN CUISINE

My wife and I ordered two Steak Tacos to start, they were Delicious, then my wife ordered the the Chicken Mole, she said it was so SPICY that she could barely eat it, and the plate had no presentation at all, I ordered the skirt steak, with yellow rice, however my steak was okay, it was a little tough. 

Our Room was spectacular, with a Beautiful Ocean View, and of course we have our very own swimming pool right outside our bedroom door, 

We had a very large Hot-Tub Jacuzzi and a nice Hot Shower.

                                          We had the most wonderful night sleep

                                                  Very large Hot-Tub Jacuzzi 

When we arrived to our room, we realized that it was going to be too noisy 

at night with the Pool Bar, below, so we asked them if we can 

get a room away from the Pool Bar, and Badda Bing- Badda Boom we were moved to a room that was at the end, nice and quiet.

What a beautiful nights sleep, the mattresses are so comfortable, we slept like babies. The next morning we slept late, had a cool dip in the Pool, outside our bedroom, and then headed to lunch.  

We decided to eat at the DRIFTWOOD GOURMET OCEANFRONT RESTAURANT, I had one of the best Ribeye Steaks I have ever had in a All Inclusive Resort. 

We also ordered the Grilled Shrimp with a cold Crispy Salad, Spicy Shrimp,Skirt Steak with Sauteed Mushrooms, and of course a Ribeye with 1/2 a Baked Potato. 

All the food was delicious, but the best part was the most friendliest waiter we have seen and years, his name is Bernardo, he goes above and beyond to serve you, and he remembers what you like every time you eat at the Driftwood.  

*** NOTE *** One of the best features about the restaurants at the Resort is that all the restaurants serve Infusion waters, with many different flavors. 

    BERNARDO - The best waiter at the resort 

                                           The View from our Table 

   The next day after a Delicious Breakfast in our Room, we had a wonderful swim, and then Dinner at the Italian Restaurant called 

 MIA CASA CONTEMPORARY ITALIAN, here the food and service was beyond our expectations, with a decor that welcomes you as if you were in Italy.

Again we had a fantastic waiter by the name of Porfirio.

We ordered some appetizers of Cheese Ravioli and Pasta Fazool, the Raviolis were homemade and out of this world. 

For my main course, I ordered Chicken Parmigiana, and my wife ordered Pasta and Shrimp, both were very tasty and good. 

                                                     Pasta Fazool

                                              Cheese Ravioli

Pasta and Shrimp

Our Waiter Porfirio

________________________________________________

When the Chefs found out that another Chef was staying at the Hotel, they were very happy to meet me!

Me with Executive Chef Francisco J. Perez Torres  

Myself, and my wife with Executive Sous Chef Daniel Perez winner of Master Chef Mexico


Back at our Room, we went for a cool swim right outside our Bedroom door, the water was cool and crisp.

Cristy enjoying the Ocean Views

 

On this night we had the dinner at KLAY TALAY WOK CUISINE
The Resorts Asians Restaurant. 
The food, here and service here were also outstanding.

Back at our Room

 Time for a Siesta  

Room Service Brought me a Birthday Cup Cake
I was celebrating my 60th Birthday a Little Late, my Birthday is in March, but better late then never!

Our Next Dinner was at the at 
GOURMET PUB WORLD CUISINE

Fresh Asian Salad, cold, crisp and delicious 

BBQ Ribs

Pork Dish

Time for Deserts, my God, they were to die for.

Time for a Walk

Me and my wife by the one of many Christmas Trees.

My wife relaxing in a Hammock

Spa Day

Cristy Rejuvenated after her spa treatment
The only thing we were not happy with the Spa was, that the HUGH Hot-Tube the temperature was not Hot at all, just warm. 

We had lunch at SEASIDE MARKET  INTERNATIONAL CUISINE
I did not take any photos here, because I forgot my camera, this restaurant is one large Buffet and they had the best quality cold cuts, and since we live in Merida Yucatan, we can't get many of the Delicious meats that they had for us to eat here, like Imported Genoa Salami,Capocollo, Prosciutto,Soppressata, Mortadella 
and many kinds of cheeses.

Our Very Good Concierge Emmanuel

Concierge Team Emmanuel and Melitza
They went out of their way to make sure we had 
a fantastic vacation!

On this day we had Lunch at CULINARIUM LATIN FUSION CUISINE

Fantastic atmosphere and delicious food.

Fresh Ceviche

I Love my Steak

Appetizer 

Back at MIA CASA CONTEMPORARY ITALIAN

It was one of our favorite Restaurants 

Thank you Chef Edi Ramirez, and Chef Francisco Perez for a outstanding

dinner.

 Stuffed chilled Beets, and Eggplant Rolls

Hot Asparagus Soup - WOW!!

Here it is the Tomahawk Steak with Asparagus, and Baked Potatoes 

Tomahawk Steak, no words, to say how it tasted! 

Overall, this has to be one of the finest Vacations we have every had.

The Resort is totally amazing, with the most friendliest staff, to the best Chefs preparing the finest cuisines.  

The Resort drives you around in long Golf carts, that pick you up and take you to all the different restaurants and spas, and the Resort went all out decorating for Christmas.

This is where all the other All Inclusive Resort should visit to see how it is done right.

We are looking forward to our next visit to El Dorado Seaside Suite

hopefully at Christmas time.

I give El Dorado Seaside Suite 5 Chefs out of 5 

Out standing Resort.

Chef Bob Lissandrello 

https://www.eldoradosparesorts.com/seaside-suites

Carretera Playa-Tulum Kantenah, km 95, Puerto Aventuras 77710, Mexico