It's time to review another Restaurant

It's time to review another Restaurant

Tuesday, September 30, 2014

One Bowl Apple Cake

One Bowl Apple Cake - This cake is so moist and rich and just perfect for this time of year. (and easy to make!)

Ingredients:
2 eggs
1 3/4 cups sugar
2 heaping teaspoons cinnamon
1/2 cup oil
6 medium Gala or Fuji or Honey Crisp apples
2 cups flour
2 teaspoons baking powder


Directions:
Preheat oven to 350° or 177 Celsius (°C) . In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking powder and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.

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ESPANOL
Un tazón de fuente de Apple Cake - Este pastel es tan húmedo y rico y perfecto para esta época del año. (y fácil de hacer!)



ingredientes:
  2 huevos
  1 3/4 tazas de azúcar
  2 cucharaditas de canela
  De aceite 1/2 taza
  6 medianas manzanas Gala o Fuji o miel Crisp
  2 tazas de harina
  2 cucharaditas de polvo para hornear

instrucciones:
  Precaliente el horno a 350 °. En un tazón grande, mezcle los huevos, el azúcar, la canela y el aceite. Pelar y cortar las manzanas y agregar a la mezcla en un tazón (recubrimiento sobre la marcha para mantener las manzanas se pongan marrones.) Mezclar el polvo de hornear y la harina y añadir a los ingredientes en el vaso. Mezclar bien (mejor con un tenedor) hasta que toda la harina es absorbida por los ingredientes húmedos. Vierta la mezcla en un molde engrasado un 9x13 o dos 9 "moldes redondos. Hornear durante unos 55 minutos.

Saturday, September 27, 2014

 
 
Last night we took a drive and luckily came across Piccolo's Pizza, we were cautious so we only purchased the small size for $70.00 mxp, and they have mini Pizza's for only $18.00 mxp


Cooking pizza in the oven is a thing of the past,and Piccolo's cook their NEAPOLITAN STYLE PIZZA, by Frying it in a Pan.

I met the owner Ernesto G. Piccolo, he assured me that they only uses real Mozzarella cheese, with the freshest ingredients, and a tomato sauce recipe handed down from his family, that is Italian. I asked for extra sauce, and it came with pepperoni and prosciutto ham, and then topped off with parmigiana cheese.

 
He wanted us to eat it at his place,while it was nice and hot, but we wanted to take it home.

They work out of a food cart that you can not miss, it is right next to Los Trompos, in Los Pinos, they have tables and chairs, and offer Pasta, Pizza and Subs.    

After we left the Piccolo's,and headed back to our house to try the Pizza, the car had the smell of a Pizzeria from New York, I could not wait to try it. 

Well, let me tell you, Piccolo's has done it, the Pizza was delicious, with REAL MOZZARELLA CHEESE, and all the ingredients, were out of this world, and fresh. the only thing that my wife and I regret was that we did not buy the Large one!!

So, I highly recommend going tonight and treating yourself to a delicious pan fried Pizza. Like we say in New York, Fahgettaboudit


Delivery Call (999) 370-7331
Hours: 6:30pm to Midnight





 
Bad Points:
They DO NOT TAKE CREDIT CARDS YET
No chairs for BIG folks
Slices are not cut even
I give Piccolo's 3 1/2 Chef hats out of 5
 
 
Delivery Call (999) 370-7331
 
Buon Appetito
Chef Bob Lissandrello
 
If you would like me to do a honest review of your Restaurant,
Whatsapp (999) 163-4050
or send me a email: nyalbanychef4@aol.com