Yucatan Food Critic: April 2023

Best Hamburger in a Seafood Restaurant

My wife and I stop by to try their seafood, so we ordered Seafood Kebis, pasta primadora, Hamburger with potatoes, and Pan de Cazon.

The Seafood Kebis, were very good, the Pasta Primadora was delicious, my wife's Pan de Cazon was one of the best she has had in a very long time, but my Bacon Hamburger was absolutely heavenly, it has to be one of the best I have had in Mexico, and the potatoes were crispy fried.

The chairs are comfortable and the restaurant has great A/C

Our waiter Eliseo, was fantastic and friendly.

We highly recommend this restaurant.

I Give La Cockte 5 Chef Hats out of 5

Chef Bob Lissandrello
Yucatan Food Critic

Phone:

Hours: (999) 980 3405

Monday:

12:00 PM - 2:00 AM

Tuesday:

12:00 PM - 2:00 AM

Wednesday:

12:00 PM - 2:00 AM

Thursday:

12:00 PM - 2:00 AM

Friday:

12:00 PM - 2:00 AM

Saturday:

12:00 PM - 2:00 AM

Sunday:

12:00 PM - 2:00 AM

Calle 24 No 280 Santa Gertrudis Copo 97205 Mérida, Yucatán, Mexico

Chicken Parmigiana needs help!

We always wanted to stop by Elio Al Mare, so we stopped by with some friends, the place is beautiful, and you have a front row view of the ocean.

To start off we ordered :
Provolono al Forno, melted provolone cheese, this was delicious.

Bruschette di Salmone Affumicato,
This was also very good.

For the main course, my wife had tempura shrimp, with Almons, but there was hardly any tempura on it, the shrimp were very big, but they need to put more tempura, my wife wasn't happy with hers.

I had the Chicken Parmigiana, the chicken had no Mozzarella Cheese, and was extremely salty, the potatoes were good, my dish had no appealing presentation.

The worst part was they play extremely loud music, we couldn't hear ourselves talk.

We always ask ourselves, will we go back, and the answer is NO, we will rather go to Humo Bistro in Progreso.

Chef Bob Lissandrello
Yucatan Food Critic

I Give Elio Al Mare 3 Chef Hats out of 5

Best Asian Food in Yucatan

This has to be the Best Asian Restaurant in Yucatan, the food is absolutely amazing. Chef Daniel Basto, knows what he is doing in the kitchen.

My wife and I had the Steamed dumplings for a appetizer, the Orange Chicken and the sliced pork, with fried rice.

The egg rolls were hot and crispy.

The food was delicious, and the atmosphere is Asian with Asian music playing in the background.
**** NOTE **** The only bad thing is that the bathrooms are on the 2nd floor, and I have a hard time climbing stairs.

I will definitely go back as soon as possible.

Chef Bob Lissandrello
Yucatan Food Critic

I give Oriental City 5 Chef Hats out of 5