Chicken Parmigiana needs help!

We always wanted to stop by Elio Al Mare, so we stopped by with some friends, the place is beautiful, and you have a front row view of the ocean.

To start off we ordered :
Provolono al Forno, melted provolone cheese, this was delicious.

Bruschette di Salmone Affumicato,
This was also very good.

For the main course, my wife had tempura shrimp, with Almons, but there was hardly any tempura on it, the shrimp were very big, but they need to put more tempura, my wife wasn't happy with hers.

I had the Chicken Parmigiana, the chicken had no Mozzarella Cheese, and was extremely salty, the potatoes were good, my dish had no appealing presentation.

The worst part was they play extremely loud music, we couldn't hear ourselves talk.

We always ask ourselves, will we go back, and the answer is NO, we will rather go to Humo Bistro in Progreso.

Chef Bob Lissandrello
Yucatan Food Critic

I Give Elio Al Mare 3 Chef Hats out of 5